About us

The restaurant industry along with retail industry is experiencing a rapid growth; Food has become synonymous. Food, Juices & beverage sales continue to rise nationally. The largest Indian spending category at present is food, beverages and tobacco. And as India's youthful population earns more and saves less, consumer spending is increasing hugely. In addition, changing work and leisure habits and increased advertising and promotion spearheaded by the food industry have contributed to the industry's growth and have enhanced profitability's.

This business plan is for Mumbai Spices dining restaurant, owned and operated by PSDPPL Restaurants. It will be a dining restaurant which will offer a wide selection of Chinese, Punjabi, Juices and Beverages along with a full menu and complete selection of vegetarian and non-vegetarian lunch, dinner and snack items Mumbai Spices restaurant seeks to meet the needs of the varied and growing customer base of the area by being the first to offer a complete dining experience to the entire family bringing alive the spirit of Mumbai. Food from this restaurant will be prepared primarily from fresh food products.

This restaurant will seek to create a Mumbai theme atmosphere. All forms of music and Mumbai culture will be incorporated into the restaurant through paintings, murals, and other aspects of interior. Mumbai Spices casual café will feature various forms of entertainment throughout, including latest forms of music provided by a disc jockey / Juke box and ongoing special musical events. Mumbai Spices restaurant will promote special juices, promotional prizes, giveaways and special events on an ongoing basis.

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VISION

To become the leading brand offering quality food, efficient service and value for money and taking the spirit of Mumbai worldwide.

MISSION

To delight every guest visiting our restaurant by serving quality food with a fresh creative approach in a clean, fun and friendly environment.



Menu Info
Opened May 13, 2012
Food Styles Indian/Pakistani
Specialties Lunch
Dinner
Coffee
Drinks
Bar
Services Takes Reservations
Walk-Ins Welcome
Good For Groups
Good For Kidss
Take Out
Delivery
Catering
Waiter Service
General Manager Minni (Bhagavathi Sivakumar)
Parking Parking Lot
Public Transit From North: Taconic State Parkway South, Sprain Brook Parkway South. Take Tuckahoe Road East exit, take right from the ramp, proceed towards Central Park Avenuie, Take a left at the traffic light on Balint avenue. Make a left to get in to the parking lot. The restaurant is located in the same building as Lucile Roberts, Outback Steak House and Staples
Payment Options Options
Visa
Mastercard
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